In case you hadn't noticed, sweet potatoes aren't just for Thanksgiving and Christmas anymore.
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Vlasic® Pickles-America's favorite pickle-wants to make sure everyone kicks off their summer the right way! Whether planning an extravagant event or hosting a small gathering, every favorite summertime recipe worth its salt needs a little crunch. So, from the beginning of summer through Labor Day, when barbecues, picnics and parties will be top of mind for most, Vlasic offers the following recipe ideas.
Mother's Day is the best way to show mom how much you care. If you're stuck on what to get her, flowers are nice…but food is better! This year, Lender's Bagels shares Mother's Day meals fit for the queen of any household.
Planning ahead is one of the best ways to save a few dollars on a trip to the grocery store.
Just in time for Passover, winners from the Simply Manischewitz Cook-off share these recipes sure to delight their family and friends.
This Easter, impress guests with quick and crunchy Easter brunch and lunch ideas.
This Easter, impress your friends and family with a delicious dinner buffet that allows you to entertain with ease so you can spend more time with your guests and less time in the kitchen.
Every bunny loves carrots, including the Easter Bunny! This year, as you fill baskets with treats of colored eggs, candy and toys, here are some great recipes sure to make the family, kids and the Easter Bunny smile!
Carolyn Vernon had requested a recipe for chicken confetti. Though a variety of recipes use the "confetti" name, it most often refers to a dish in which one more ingredients are cut into thin strips.
Tired of the same old fish recipes? Fishing guide Mac Byrum and Gourmet Chef Tim Shafer guarantee their catfish delights will please your taste buds.
Lake Norman residents who are looking to add a little variety to their meals can now come to Tasteful Solution in Mooresville to learn to create new recipes.
It's a well-known scientific fact that you can eat as much rich, dark chocolate as you want on Valentine's Day and not gain any weight.
This Sunday, about a dozen family members will assemble at Bob and Robyn Mack's house. They'll wear their Steelers jerseys. They'll wave their Steelers banners. They'll light their Steelers candle.
Despite nationwide peanut butter recalls, Girl Scout Cookies are safe and will be delivered next weekend.
Who's got the best dish in North Carolina? The N.C. Department of Agriculture and Consumer Services aims to find out in the fourth annual Best Dish in NC restaurant competition, which highlights the use of locally grown food products used on restaurant menus.
Davidson Housing Coalition's fifth annual soup cook-off will be held on Saturday, Jan. 31, from noon-2 p.m. in the Lilly Family Gallery of the Davidson College Chambers Building.
The U.S. Food and Drug Administration has given the green light for stevia to be used in food and drink applications after agreeing that the ingredient poses no health risks.
Afew weeks ago, I wrote about how much I love pureed soups. But as delicious and easy as these are, they tend to make soups on the light side -- best for a first course or light lunch.
For me, cooking is a form of relaxation. I can go only so long without a good, heavy-duty session of cooking. Without it, I feel out of sorts. I can tell something is missing.
A traditional Monte Cristo is one tasty sandwich, but it also oozes fat.
■ Francis Ford Coppola's latest project is not a movie, but a line of international wines called Encyclopedia Wines. (He already produces California wines under the Francis Coppola label.) His new venture encourages wine lovers to start a wine library with varietals from around the world.
My children love French toast when we are all home without any pressing chores or errands.
I love soup, and I enjoy making different kinds as much as eating them.
Tough times are when we need a party more than ever. The solution at my house is a Christmas potluck. I'm not ashamed to admit that money's tight, and I think my friends understand.
On Nov. 20, Mooresville Intermediate School hosted a craft fair and auction to raise money for the upcoming 6th grade Space Camp trip, which is scheduled for February. As part of the day's activities, a chili cook-off was held and the two winning recipes are shared below.
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