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Diet Detective - A versatile grain packed with protein
This is part of a continuing series on the health benefits of grains you might not have tried. Today's column is all about quinoa.
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Cooking Healthy: Broccoli gives pasta dish a flavorful boost
If you are one of those people who actually like broccoli, that's good news, because it is packed with nutrients.
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Get the most from your steaks
Jonathan Luft, the executive chef who oversees Shula's Steak House at the InterContinental Hotel in Tampa, Fla., doesn't eat as much steak at home as he used to — after all, why bring your work home with you?
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Your Jiffy Desserts: Author promises conception-to-table in 30 minutes
Lauren Chattman wrote a book on quick desserts in 2000 called Instant Gratification. Now she's back with even quicker desserts in a book called Dessert Express (Taunton Press, $17.95).
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Plain food in the South can also be very special
There are lots of anthologies of food writing around, but only one that I know that focuses strictly on Southern food.
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Troutman vineyard to open tasting room
Fans of Daveste Vineyards in are in for a treat this September when the winery opens its new tasting room to the public.
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Make the most of season's cherries
Bright-red, thin-skinned sour cherries are coming into the market right now.
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Here's the Rub: Dry mixtures will add zest to meat, poultry and seafood
Marinating has been the method of choice for preseasoning grilled foods for years, but applying a rub appears to be slowly gaining momentum.
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Off the Hook: Grilled Fish Tacos are quick and delicious
The beauty of such Mexican foods as tacos, nachos and burritos is that just about anything goes.
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Tomato tasters pick Sungold again
Tomato-lovers once again packed the farmers market at the Dixie Classic Fair last Saturday as the Winston-Salem Journal held its annual tomato-tasting.
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Can safely by carefully following directions
The two types of canning, water baths and pressure canners, are used for different foods depending on their acid levels.
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N.C. clay is just one part of vineyard equation
I got all excited the other week thinking that North Carolina's red clay might provide some signature traits in wines compared with those produced in other areas.
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Web site helps build communities of foodies
When I first heard about Zeer.com, I thought it was simply a Web site full of food-product reviews by typical consumers -- kind of the supermarket equivalent of the Zagat restaurant guides.
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